Ultimate taste satisfaction
The menu
Where tradition meets innovation
The menu at our Baia Blu restaurant is focused on seafood specialities, but includes many others.
We combine a careful selection of ingredients to prepare dishes with an increasingly innovative gastronomic offering that honours traditional cooking methods while incorporating modern innovations for maximum flavour satisfaction!
Our aim is not just to repeat the same old thing, but also to pay meticulous attention to the skills of expert cook who strives every day to ensure your enjoyment of these dishes with commitment and passion.
We are updating our menus and will be online soon!
We offer an extensive menu of fresh seafood starters, as well as traditional Sardinian meat dishes. Ideal for whether you are looking for something light and refreshing or something rich and nutritious.
Our first courses are prepared with fresh ingredients caught directly from our sea. The menu offers a variety, from traditional Sardinian pasta dishes to more modern creations.
Our fish display case offers a selection of the catch of the day. Alternatively, you can opt for a delicious cut of beef with grilled seasonal vegetables.
Our pastry chefs take great care in preparing each dessert, using only the freshest ingredients to create desserts that are as beautiful to look at as they are delicious to eat.
