Ristorante Baia Blu was opened in the ’80s by Roberto and Stefania Cantoni.
Originally from Parma, they love cuisine so much that, after going on a holiday in Sardinia, they found themselves enchanted by its natural beauty and decided to open a restaurant in Baja Sardinia.
The dishes are all made with high quality ingredients, which can be enjoyed during the meal thanks to the attentive service of a professional and qualified staff who will make your dining experience pleasant and unforgettable.
When Roberto and Stefania Cantoni, from Parma, a land of history and culinary traditions, went to Sardinia for a holiday, they were deeply struck by the beauty that surrounds them.
So they decided to open a business in a place where you can enjoy excellent food surrounded by the splendour of nature.
Piazza Due Vele, 07021 Baja Sardinia SS
Operazione in corso......
x