From Emilia to Sardinia, Roberto and Stefania Cantoni are people who love conviviality and food and wine; they come from Parma, a land of history and culinary traditions.

They came to Sardinia for a holiday and were enchanted by the sea, the nature, the territory, and life’s events led them to open a restaurant in Baia Sardinia.

Parents of the current host and owner Micol Cantoni, a Parma native by birth and Sardinian by adoption, they continue to run their business with passion, dedication and love for cooking. Proud that the restaurant, opened more than twenty-five years ago, is still thriving as a unique experience for locals and tourists alike.